Kha-nom-jeen lovers are urged to drop by Tawana Restaurant of The Tawana Bangkok for a buffet treat of fantastic rice noodles.
Amongst the large variety of must-try sauces are;
- Nam-ya-ka-ti, a curry with strong flavor of Krachai and minced serpent-head fish
- Nam-prik, a sweet curry with minced shrimp flavored with Kaffir lime
- Nam-ya-pak-tai, a southern spicy curry with Cumin
- Nam-ngiew,a favorite northern sauce with minced pork and tomato
- Gaeng-kiew-wan-gai, a traditional green curry with chicken
- Gaeng-tai-pla, a typical southern style fermented fish sauce, very hot and spicy
- Nam-ya-pa, a spicy curry with an appetizing flavor of superior fermented fish
- Nam-ya-korat, a spicy Korat flavored curry enriched with juicy pounded chicken meat
-Sao-nam-chang-lon, a perfect blend of sweet and salty coconut milk in ancient
style with fish dumplings served in the accompaniment of dried ground shrimp, shredded ginger and garlic.
All are served with condiments and mixed local vegetables at only Baht 119 net per person including a complimentary relishing dessert and refreshing herbal drink.
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